Hey-Mi Premium Sushi Rice (40lbs)

Hey-Mi Premium Sushi Rice (40 lb) is premium medium-grain rice for sushi, poke bowls, onigiri, Japanese-style rice bowls, and everyday Asian meals. The 40 lb bulk bag is a practical choice for restaurants, foodservice kitchens, sushi operations, and households that use rice frequently.

When properly cooked, the rice develops a soft, slightly sticky texture that holds together well for sushi rolls, nigiri, and shaped rice dishes while still retaining distinct grains.

Product details

• Brand: Hey-Mi
• Manufacturer: miWorld Co., Inc.
• Product description: U.S. No. 1 Extra Fancy Premium Medium Grain Rice (40 lb)
• Product type: Sushi rice
• Grain type: Medium grain
• Net weight: 40 lb
• Country of origin: United States
• Ingredients: Medium grain rice
• GTIN-14: 00196852897483
• UPC (GTIN-12): 196852897483
• Best for: sushi rolls, nigiri, poke bowls, onigiri, donburi, rice bowls, and everyday rice dishes
• Preparation: Rinse before cooking
• Cooking method: Rice cooker or stovetop
• Recommended water-to-rice ratio: 1.1:1
• Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed after opening.

Restaurant and wholesale orders
Hey-Mi supplies sushi bars, poke shops, restaurants, and caterers. For recurring or multi-bag orders, please contact us and we'll get back to you with pricing and delivery options.

Why choose the 40 lb size?
The 40 lb bag is designed for higher-volume rice use, making it well suited to restaurants, sushi bars, catering operations, commercial kitchens, and frequent home cooking.

Do I need to wash Hey-Mi Sushi Rice?
Yes. Rinse it 2–3 times before cooking to remove excess surface starch. This gives a cleaner taste and a better sushi texture.

How much water should I use?
For best results, use a water-to-rice ratio of 1.1:1.

Is Hey-Mi Sushi Rice sticky?
When properly cooked, it develops the cohesive texture needed for sushi and shaped rice dishes while retaining individual rice grains.

Can I use it for poke bowls and onigiri?
Yes. This medium-grain rice works well for poke bowls, onigiri, donburi, sushi, and other Japanese-style rice dishes.